{"id":2754,"date":"2025-06-03T14:39:21","date_gmt":"2025-06-03T14:39:21","guid":{"rendered":"https:\/\/bangbizarre.com\/index.php\/2025\/06\/03\/parmesan-cheese-deemed-good-enough-to-eat-after-27-years-on-shelf\/"},"modified":"2025-06-03T14:39:22","modified_gmt":"2025-06-03T14:39:22","slug":"parmesan-cheese-deemed-good-enough-to-eat-after-27-years-on-shelf","status":"publish","type":"post","link":"https:\/\/bangbizarre.com\/index.php\/2025\/06\/03\/parmesan-cheese-deemed-good-enough-to-eat-after-27-years-on-shelf\/","title":{"rendered":"Parmesan cheese deemed good enough to eat after 27 years on shelf"},"content":{"rendered":"<p><b>2025-06-03 14:39:21<\/b><br \/>\n<BR>A wheel of Parmesan cheese has been judged as good enough to eat after almost 30 years on a shelf.<BR><br \/>\nThe mouldy Italian cheese has been described as an &#8220;authentic jewel of nature&#8221; after setting a longevity record when it was made 27 years and three months ago in 1998.<BR><br \/>\nRomano and Silvia Camorani made the 36kg wheel of parmigiano reggiano in Italy&#8217;s northern Emilia-Romagna region and experts travelled to the farm where the cheese, estimated to be worth over \u20ac20,000, was deemed still edible.<BR><br \/>\nRomano said: &#8220;The aroma and taste was out of this world.&#8221;<BR><br \/>\nHe explained that he still &#8220;lovingly&#8221; looked after the wheel of cheese like it was a child as it aged and believes it &#8220;could have even acted until 30 years&#8221;.<br \/>\n<br \/><a href=\"https:\/\/bangbizarre.com\/\" target=\"_blank\"> Visit Bang Bizarre (main website) <\/a><br \/>\n<br \/><script src=\"https:\/\/geo.dailymotion.com\/player\/xtbac.js\" data-video=\"\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>2025-06-03 14:39:21 A wheel of Parmesan cheese has been judged as good enough to eat after almost 30 years on a shelf. The mouldy Italian cheese has been described as&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2755,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bizarre"],"_links":{"self":[{"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/posts\/2754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/comments?post=2754"}],"version-history":[{"count":1,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/posts\/2754\/revisions"}],"predecessor-version":[{"id":2756,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/posts\/2754\/revisions\/2756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/media\/2755"}],"wp:attachment":[{"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/media?parent=2754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/categories?post=2754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bangbizarre.com\/index.php\/wp-json\/wp\/v2\/tags?post=2754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}